Restaurants & Retail Members
Features & Benefits
Suitable for cafes, bars, restaurants and retailers to gain access to advertising, promotional and networking opportunities.
As a restaurant and retail member, you benefit from the following:
Member logo will be displayed in the e-newsletter as corporate member
Member logo will be displayed on La Camara website
Job vacancies listing on La Camara’s website and e-newsletter
Web link from La Camara's webpage to your webpage
Business referrals (referral of your business to members and non-members, as relevant)
Events & Extras
Discounted fees for events
Referral to other service providers such as: consultancy and translation
Invitations to third party events
Voting power during the Annual General Meeting (1 vote per membership)
* Subject to La Camara’s approval
** Hosting company/business will bear all catering and hosting costs, with La Camara promoting the event to members and non-members through its network and is subject to La Camara’s calendar of events.
$247.00 GST included
Our Restaurants & Retail Members
For cafes, bars restaurants and retailers to gain access to advertising, promotional and networking opportunities.
Alegrias Spanish Tapas
Alegrias Spanish Tapas is a traditional Spanish restaurant with a modern twist located in the heart of Balmain at the back of the Historic Institute arcade.
We specialise in large functions as well as live entertainment with live entertainment 4 nights a week with Saturday night having live Spanish Flamenco dancers, Guitarist and Singer.
Based in Sydney Northern Beaches, and originally from Spain, we started importing avarcas as The Beach Paddle Co in 2016.
After a few successful seasons and expanding our presence in Australia through our stockists, we recently changed our name to Antipodas Brands to reflect our focus into top quality shoe brands 100% made in Spain.
We carefully select brands that have a unique style and offer a comfortable quality experience to our customers. Our aim is to keep bringing the true spirit of the Mediterranean to Australia and to grow by innovating with new footwear brands and fashion accessories.
Conga Foods is one of Australia’s leading private, family-owned companies in the grocery industry.For over 60 years, they have been searching the globe for the finest foods and bringing back the best new flavours for Australians to discover and share. It’s in their heritage to be passionate about food, family and friends.
Conga Food’s customers, staff and partners are their family and they take great pride in building genuine relationships that last a lifetime. Conga Food’s portfolio of strong brands and fine international products represents their zest for life and their Italian spirit of generosity which is lived on to this day.
They stand behind their brands such as Moro, Sole Mare, Val Verde, Green Valley and Saclà which have stood the test of time on the shelves, and can be found in many Australian households.Conga Foods distribute their products through all retail channels, wholesale and industrial, nationally around Australia. Their brands can be seen on the shelves of the biggest supermarkets all the way down to the small delicatessen on the corner.
Felix Halter Catering
Felix Halter Catering A taste of passion!
“Felix Halter is your ideal caterer that is based on the northern beaches in manly. With a background as an Executive Chef of ICMS Manly for 10+ years and other businesses around the world, he has an amazing portfolio of tasty dishes from across the globe, to pleasure your taste-buds.
He takes a flexible approach to catering, dependent on his clients’ needs. Some clients simply want him to provide the delicious food on the day and others want him to take care of all the details.
As the official caterer of the Swiss Embassy in Canberra, and guest chef in many events around the world he specializes in providing not only delicious, but also beautiful delights.
At food festivals, weddings or corporate functions, he is serving up a tasty paella from 40 to 1000 guests, small degustation menus or cocktail parties for 500 guests.
Felix can organize every aspect – from matching wines, a full bar, theming and the best wait staff that he handpicks himself.
This year Felix will present to you his amazing paella that he has prepared for over 15 years at festivals around Sydney!”
Contact : email@example.com Tel : 0413414394
Pepa Molina Flamenco Dance Academy Sydney
Pepa Molina Flamenco Dance Academy Sydney is the Official Ambassador of Escuela de Flamenco de Andalucia in Australasia (Certified Flamenco dance training from Spain).
With over 30 years experience In Spain & internationally, Pepa Molina offers authentic, quality Flamenco dance training for children, adults & professionals on weekdays & weekends. Pepa Molina Flamenco dance academy also provides exclusive five star Flamenco entertainment direct from Spain right here in the heart of Sydney.
Spanish Blackboard Academy
Spanish Blackboard is a group of motivated, University Qualified Native Spanish Teachers, providing the most up-to-date teaching methods to make learning fun and memorable.
We tailor our Spanish Lessons in Melbourne, Brisbane, Sydney & Online and all Our Spanish Courses in Australia to your interests and needs so you can focus on immersing yourself in the Spanish language and make the most of each and every class.
In 2016, we became an Official Examiners of DELE, an internationally recognized Spanish certificate for the levels A1, A2, B1 and B2 for adults and kids. We use the Communicative Language Teaching method, which means you study and Learn Spanish in Australia by using and practicing it. Our goal is to continue growing and improving, and we would love you to join us in this amazing journey!
The Tapavino Group is a rapidly growing Spanish restaurant group in Sydney, whose ethos is grounded in contemporary Spanish cuisine.
Established in 2012 with the opening of Tapavino in Circular Quay, there are now 4 venues under the TAPAVINO umbrella, each restaurant taking a different inspiration from various parts of Spain.
The connection goes further back, with family relations owning and operating Sydney’s iconic Spanish restaurants in the 1970’s & early 1980’s, along with being the early pioneers of importing Spanish wine into Australia during the same years.
How it works
Fill out your details & submit the form
La Camara will review your application to ensure you meet the right criteria before approval
As a fully paid member you can then complete your company profile & include additional employees as La Camara members
Engage & connect with other La Camara members